A sampling of three British Heritage black teas- English Breakfast (3oz), Earl Grey (2.75oz), and Irish Breakfast (4oz)
Description: English Breakfast is a malty blend of Assam, Ceylon and Kenyan black teas that was invented in 1843 and popularized by Queen Victoria. English Breakfast is commonly served with cream and sugar. Introduced to England in the 1800s by an envoy from China, Earl Grey is a black tea blend with a distinctive aroma and flavor of bergamot orange which takes its name from England's Second Earl Grey. Noted for its richness, Irish Breakfast is a strong black tea with a malty flavor best complemented by milk. Irish Breakfast yields a stronger cup of tea than large leaf teas.
Size/Weight: 3 Signature Tins of loose tea (Earl Grey, 2.75oz, English Breakfast, 3oz, and Irish Breakfast, 4oz), sealed in matte black signature tea tins
Hand packaged by Oliver Pluff & Co. in Charleston, South Carolina
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Details
Every piece is thoughtfully made and chosen for how it fits into a slower, more intentional day — see the product description above for what makes this one special.
Materials & Care
Care instructions vary by product. As a general rule: keep away from prolonged direct sunlight and extreme heat, and check the product description above for material-specific cleaning guidance.