English Breakfast Loose Tea Tin
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English Breakfast- Loose Tea in Signature Tea Tin
Notes: Popularized by Queen Victoria, English Breakfast is a hearty black tea blend which is complemented by milk and sugar. Created by an American tea
merchant in 1843, the blend originally used Chinese teas. Later blenders use tea from gardens across the British Empire, including Darjeeling and Assam (India), and British Ceylon
(Sri Lanka). The British East India Company reintroduced and imported English Breakfast
to America. This blend harkens back to the original blend and is a combination of
teas from China, India and Sri Lanka.
Size/Weight: 3oz loose tea, sealed in matte black signature tea tin
Hand Packaged by Oliver Pluff & Co. in Charleston, South Carolina
Ingredients
Ingredients
Nutritional info
Nutritional info
Shipping
Shipping
The details
Details
Every piece is thoughtfully made and chosen for how it fits into a slower, more intentional day — see the product description above for what makes this one special.
Materials & Care
Care instructions vary by product. As a general rule: keep away from prolonged direct sunlight and extreme heat, and check the product description above for material-specific cleaning guidance.
Shipping & Returns
Orders ship within 1–2 business days.
